I took a tour of the kitchen today, and I took lots of video. Here are a few of my snapshots from this impressive department on the ms Amsterdam.
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| Shrimp cocktail anyone? |
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| You eat with your eyes, too. |
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| Exiting the galley from one of the specialty restaurants. |
Did you know that the guests/crew consume the following in each week:
- Meat = 8500 lbs.
- Poultry = 3814 lbs.
- Fish/Seafood = 4500 lbs.
- Fresh Vegetables = 12,500 lbs
- Eggs = 18,040
- Wines/Champagnes = 2300 bottles
- Individual Sugar Packs = 20,000
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| The Executive Chef and Dinning Room Manager greet those taking the galley tour. |
